Whole Wheat Crepes

After my host mom in Granada made me such delicious crepes, as soon as I returned to the US I knew I wanted to make some too! This recipe is definitely very easy, delicious, and healthy.  Well, depends on how much Nutella you use. :) Win win win!

This recipe made 8 crepes.

Ingredients:

• 1 egg
• 2 tablespoons melted butter
• 1/4 cup milk
• 1/4 cup water
• 1 teaspoon vanilla
• 1 teaspoon sugar
• 1/2 cup whole wheat flour
• Nutella! (or whatever you wish to fill your crepes with)
• strawberries and bananas
• chocolate for drizzling

To begin, mix together the eggs, butter, milk, water, vanilla, sugar, and flour. Heat up some butter or oil on a pan on medium heat. Pour between 1/8 and 1/4 of a cup of batter into the center of the pan and pick up the pan and turn it to make a very thin layer that covers the bottom of the pan. Cook both sides until lightly browned.

Spread with Nutella and put the strawberries and banana down the center of the crepe. Fold edges over, and drizzle chocolate over the top.

Bon appétit!